This is my husband's favorite dish, and he considers it a special occasion every time I make it. The creamy cheese sauce and the tender potatoes in this classic French dish combine to make a deliciously...
Author: CathyM
A creamy cheesy au gratin potato dish with added spinach and caramelized onion goodness.
Author: MrsWilliams
A creamy cheesy au gratin potato dish with added spinach and caramelized onion goodness.
Author: MrsWilliams
These are the easiest, creamiest potatoes au gratin I have ever had... YUM!
Author: Celeste
I got a Food Wish for a classic creamed cod recently (which, by the way, was one of my childhood favorites), but instead of doing the traditional version, I decided I'd try to make it a little bit fancier...
Author: Chef John
Gratin Dauphinois is the perfect accompaniment to a roast or roast beef.
Author: AnneFrancoise
My mom made scalloped potatoes this way, and I love the recipe because it always tastes great. You don't have to add seasonings and you will always have a consistent product. Turn it into a main dish by...
Author: Barbara Burns
This creamy, decadent dish has an overall mellow flavor but with sparks of tangy blue cheese and smoky bacon. Truly the perfect side dish for a special occasion meal.
Author: 5280cook
Gratin Dauphinois is the perfect accompaniment to a roast or roast beef.
Author: AnneFrancoise
This creamy, decadent dish has an overall mellow flavor but with sparks of tangy blue cheese and smoky bacon. Truly the perfect side dish for a special occasion meal.
Author: 5280cook
Potatoes and onions mixed with a creamy cheese sauce and baked with a crispy cheese topping.
Author: Tom Paull
Layers of rich creamy potatoes and onion baked with cheese, béchamel sauce, and a hint of rosemary makes a tasty, hearty, and comforting casserole.
Author: Sharlene J McKee
A creamy cheesy au gratin potato dish with added spinach and caramelized onion goodness.
Author: MrsWilliams
Gratin Dauphinois is the perfect accompaniment to a roast or roast beef.
Author: AnneFrancoise
A creamy cheesy au gratin potato dish with added spinach and caramelized onion goodness.
Author: MrsWilliams
These super creamy and rich restaurant style potatoes will be gobbled up fast. They are excellent as leftovers warmed up in the microwave with eggs and bacon the next day. They are not a light or low fat...
Author: Ingalyn
These super creamy and rich restaurant style potatoes will be gobbled up fast. They are excellent as leftovers warmed up in the microwave with eggs and bacon the next day. They are not a light or low fat...
Author: Ingalyn
This creamy, decadent dish has an overall mellow flavor but with sparks of tangy blue cheese and smoky bacon. Truly the perfect side dish for a special occasion meal.
Author: 5280cook
You'll be saying, 'move over boxed potatoes' once you try these cheesy au gratin potatoes cooked to perfection in your multi-functional pressure cooker. For a little bit of kick, use pepper Jack cheese...
Author: Soup Loving Nicole
These super creamy and rich restaurant style potatoes will be gobbled up fast. They are excellent as leftovers warmed up in the microwave with eggs and bacon the next day. They are not a light or low fat...
Author: Ingalyn
This is my husband's favorite dish, and he considers it a special occasion every time I make it. The creamy cheese sauce and the tender potatoes in this classic French dish combine to make a deliciously...
Author: CathyM
I used a mix of brown and lobster mushrooms, which worked very nicely, but this recipe will be spectacular with any mushroom. If you can find some wild mushrooms like morel, chanterelle, porcini, or lobster,...
Author: Chef John
I used a mix of brown and lobster mushrooms, which worked very nicely, but this recipe will be spectacular with any mushroom. If you can find some wild mushrooms like morel, chanterelle, porcini, or lobster,...
Author: Chef John
This is my husband's favorite dish, and he considers it a special occasion every time I make it. The creamy cheese sauce and the tender potatoes in this classic French dish combine to make a deliciously...
Author: CathyM
I used a mix of brown and lobster mushrooms, which worked very nicely, but this recipe will be spectacular with any mushroom. If you can find some wild mushrooms like morel, chanterelle, porcini, or lobster,...
Author: Chef John
These are the easiest, creamiest potatoes au gratin I have ever had... YUM!
Author: Celeste
Potatoes and onions mixed with a creamy cheese sauce and baked with a crispy cheese topping.
Author: Tom Paull
Potatoes and onions mixed with a creamy cheese sauce and baked with a crispy cheese topping.
Author: Tom Paull
This is my husband's favorite dish, and he considers it a special occasion every time I make it. The creamy cheese sauce and the tender potatoes in this classic French dish combine to make a deliciously...
Author: CathyM
This is my husband's favorite dish, and he considers it a special occasion every time I make it. The creamy cheese sauce and the tender potatoes in this classic French dish combine to make a deliciously...
Author: CathyM
Potatoes and onions mixed with a creamy cheese sauce and baked with a crispy cheese topping.
Author: Tom Paull
This is the recipe of a friend of my parents. We loved it as kids and I've made it for my family, who also really like it.
Author: Mandy Lynne
Potatoes cooked in heavy cream with Parm cheese, topped with Cheddar cheese. Not for those on a low fat diet! I never use measurements, so go with your gut!
Author: VOLCANOASH
Potatoes cooked in heavy cream with Parm cheese, topped with Cheddar cheese. Not for those on a low fat diet! I never use measurements, so go with your gut!
Author: VOLCANOASH
Layers of rich creamy potatoes and onion baked with cheese, béchamel sauce, and a hint of rosemary makes a tasty, hearty, and comforting casserole.
Author: Sharlene J McKee
Layers of rich creamy potatoes and onion baked with cheese, béchamel sauce, and a hint of rosemary makes a tasty, hearty, and comforting casserole.
Author: Sharlene J McKee
Simple, simple, simple! This frozen hashbrown and canned soup recipe is the perfect side dish because it takes almost no preparation time, leaving your hands free for the main dish!
Author: JBOPP
Layers of rich creamy potatoes and onion baked with cheese, béchamel sauce, and a hint of rosemary makes a tasty, hearty, and comforting casserole.
Author: Sharlene J McKee
I brain-stormed this recipe one night when we had a last minute dinner party. It brought rave reviews. Please read reviews.
Author: CUTTERB2
Creamy and rich side dish perfect for holidays with ham or roast.
Author: DALTONFAMILY
I used a mix of brown and lobster mushrooms, which worked very nicely, but this recipe will be spectacular with any mushroom. If you can find some wild mushrooms like morel, chanterelle, porcini, or lobster,...
Author: Chef John
Use your food processor to quickly prep this easy, cheesy potato side dish.
Author: NickiSizemore
I brain-stormed this recipe one night when we had a last minute dinner party. It brought rave reviews. Please read reviews.
Author: Bonnie B
This creamy, decadent dish has an overall mellow flavor but with sparks of tangy blue cheese and smoky bacon. Truly the perfect side dish for a special occasion meal.
Author: 5280cook
This creamy, decadent dish has an overall mellow flavor but with sparks of tangy blue cheese and smoky bacon. Truly the perfect side dish for a special occasion meal.
Author: 5280cook
This was a favorite recipe of mine growing up. My mom made it for Thanksgiving every year. Simple and delicious. I have served it with chicken and beef.
Author: Allrecipes Member
You'll be saying, 'move over boxed potatoes' once you try these cheesy au gratin potatoes cooked to perfection in your multi-functional pressure cooker. For a little bit of kick, use pepper Jack cheese...
Author: Soup Loving Nicole
These potatoes are so creamy, even with reduced-fat cheese and milk. This is a great side dish to a low-fat meat entree. Just add a green salad to complete the meal!
Author: MakeItHealthy
This is the recipe of a friend of my parents. We loved it as kids and I've made it for my family, who also really like it.
Author: Mandy Lynne
This was a favorite recipe of mine growing up. My mom made it for Thanksgiving every year. Simple and delicious. I have served it with chicken and beef.
Author: Allrecipes Member